This Keto Cream Cheese Frosting is the perfect topping for low carb cakes and is it ok to freeze cream cheese, but also makes a delicious filling for keto crepes, fat bombs, truffles, etc. This low carb cream cheese frosting is easy, delicious, and versatile! Raise your hands if you think the best part of any cake is the frosting! Seriously though, cake without frosting is a missed opportunity amirite?
My first frosting love is chocolate, but it’s followed very closely by cream cheese frosting! Second, and more importantly, it’s super versatile and pairs well with any spice cake, red velvet cake, quick breads, etc. Since I have some Keto cake recipes coming up soon that feature this Keto Cream Cheese Frosting, I figured I’d post the recipe here separately for quick reference. If you don’t feel like making a cake to go with this Keto Cream Cheese Frosting it’s no problem. You can literally eat it with a spoon whenever you have a sweet craving or need some extra fat in your diet! Actually I wonder if you could blend this into coffee? As soon as I make a fresh batch imma try it, but if you beat me to it let us know if it works!
Keto Cream Cheese Frosting Recipe Video ? Ok, that’s all I’ve got for today! In a medium bowl, cream the butter and cream cheese together with a mixer until fully combined. Add the sweetener and vanilla extract and beat slowly until the sweetener is incorporated so it doesn’t get blown into the air.
