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I have a 2800 square foot vegetable and herb garden in my backyard. Nearly half of my garden is devoted to peppers in various forms. Carolina reapers, Trinidad scorpions, cubanelle, hungarian wax peppers, candy cane bell peppers, and regular bell peppers. I have a few different recipes where I stuff them and I will freeze them for later meals. In today’s post, I’m gonna talk about the Hot Banana Pepper Mustard that I make every year. My family and friends love this mustard!
It’s not only delicious but it’s surprisingly easy to make. I know some of y’all just breathed a huge sigh of relief! I use prepared yellow mustard and then I doctor it up with my banana peppers and other ingredients. Just make sure you use a yellow mustard that you like. I’m a French’s mustard girl myself. What do you serve with this Hot Banana Pepper Mustard?
I love it on top of a hot dog or burger, or with a corn dog. It’s amazing slathered over a pork roast and then baked. And, it’s one of my favorite things to dip pretzels in! I give it alongside of a bag of really great artesian pretzels. Can I use other peppers to make this pepper mustard? I love it when folks get creative with recipes.
You can make so many varieties of different flavors! What do I need to make this Banana Pepper Mustard? 1 cup of honey to this recipe. How do I make Banana Pepper Mustard? Remove the seeds from the peppers and place the peppers into a blender or food processor.