Press GO to unleash the Mob step by step feature. Roughly chop the white onion, garlic and 2 tomatoes for the sauce. Remove the seeds and stems jackfruit tacos the dried chillies.
Saute the onion in a pot with a big glug of oil for 5 minutes. Add in the garlic, bay leaves, cumin, peppercorns, oregano and your dried chillis. Add the tomatoes and 750ml stock. Bring to a boil and cook for 30 minutes. Sear the beef in a large pot in a glug of oil for 2 minutes on every side. Pour in the blended chilli paste and top it up with more water so that all the meat is submerged.
Simmer with the lid on for a minimum of 4 hours, up to 24 hours. For the salsa, dice up the tomatoes, red onion and chop up the coriander. Mix it in a bowl with a squeeze of lime and salt. Shred the mozzarella and slice up the remaining limes into wedges.
Take the meat out of the stew and roughly shred it, place it into another saucepan with a few ladles of sauce to keep it warm. Generously season the broth and meat with salt. Heat a frying pan and dip a corn tortilla into the broth and place it onto the hot pan. Sprinkle a layer of meat and then a layer of shredded cheese. Close the taco and cook gently to melt the cheese and crisp up the shell.
NotesI’ve made this with lamb shoulder too and it’s equally as delicious! Feel free to mix and match the dried Mexican chillies depending on what you can find. Want Exclusive Recipes sent straight to your inbox? I consent to being contacted by email. Your email address is safe with us. This post may contain affiliate links.
I may receive commissions for purchases made through those links at no additional cost to you. The best vegan ribs made with tender meaty jackfruit, wheat gluten and all the traditional smoky barbecue spices. These meatless ribs are sure to impress even the pickiest meat eaters, a must make on your griddle, in the oven or your outdoor grill! They are real, they are a thing, they are totally legit! 4th of July, Labor Day, Memorial Day, all the big barbecue days can bring it. I made a seitan and jackfruit based recipe that unbelievably resembles tender ribs on every level. The jackfruit really helps bring the ideal shreddable texture together and keep the moisture at a perfect level.