Access to this page has been denied because we believe you are using automation tools to browse the website. In Hell’s Kitchen season 5, Gordon Ramsay was judge, Jean-Philippe Susilovic jamberry winner Maître d’, Gloria Félix was sous chef for the red team and Scott Leibfried was sous chef for the blue team. Find out what the Hell’s Kitchen Season 5 contestants did next after appearing on Hell’s Kitchen with Gordon Ramsay. Hell’s Kitchen season 5 what happened next?
Alicia aka LA Limtiaco was a Line Cook from Las Vegas, Nevada. She was eliminated in Hell’s Kitchen season 5 episode 8 due to her lack of leadership skills and creativity in her food but praised as a good, hard worker in the kitchen. After Hell’s Kitchen, Alicia worked at both the Monte Carlo and Planet Hollywood resorts before moving to the MGM Grand Hotel Resort as Master Cook. Andrea Heinly was a Line Cook from Reading, Pennsylvania.
After Hell’s Kitchen, Andrea worked at Stokesay Castle as a Sous Chef before gaining her first Executive Chef position at The Peanut Bar Restaurant. Ben Walanka was an Executive Sous Chef from Chicago, Illinois. He was eliminated in Hell’s Kitchen season 5 episode 12 and Gordon praised his energy, hard work and attitude in the kitchen. After Hell’s Kitchen, Ben was host on The Big Ten Cookout and was Executive Sous Chef at 1500 Degrees alongside Paula da Silva.
He was a consultant for a catering company before becoming Chef De Cuisine at Ameristar Casino and Pinnacle Entertainment. He is currently Chef De Cuisine at Boyd Gaming. Carol Scott was a Sous Chef from Knoxville, Tennessee. She was eliminated in Hell’s Kitchen season 5 episode 9 due to her poor performance despite her being on the winning team. After Hell’s Kitchen, Carol went to work at Bravo Italian Cucina as Executive Chef before starting her own company offering personal chef services.
Carol opened her first restaurant Blue Slip Bistro in May 2016 and reviews are excellent. She is Executive Chef at Kitchen 919. He was eliminated in Hell’s Kitchen season 5 episode 3 as he had not progressed, Gordon however did recognise he was a nice guy but felt he was not ready to be Head Chef. After Hell’s Kitchen, Charlie returned to the kitchen.
Coi Burruss was a Cafe Chef from Austin, Texas. She was eliminated in Hell’s Kitchen season 5 episode 6, she was a strong contestant who performed well at times but struggled to cook burgers. After Hell’s Kitchen, Coi owns a catering business Leila Ts Catering with her sister Simone. Colleen Cleek was a Culinary Instructor from Papillion, Nebraska.
She was eliminated in Hell’s Kitchen season 5 episode 5 after poor performances on all stations, sending out raw desserts was the last straw for Gordon. After Hell’s Kitchen, Colleen returned to her cookery school The Classy Gourmet and has been on television on local interest shows. Danny Veltri was an Executive Chef from Edgewater, Florida. Danny was the Hell’s Kitchen season 5 winner due to his growth on the show, he showed Gordon he had all the necessary skills to be crowned the winner due to his talent and maturity. After Hell’s Kitchen, Danny took up position as a Sous Chef at the Borgata Hotel Casino and Spa in Atlantic City, New Jersey but left after a few months.