This article needs additional citations for verification. Traditional Albanian pumpkin and walnut pie julekake bread usually on Christmas Eve, especially in Catholic families. Vitello tonnato is a popular Christmas dish in Argentina, where it is known as vitel toné.
The Piedmontese dish is valued during the summer for its cold serving temperature, and is the legacy of the large Italian immigration to the country. Candy Cane can be hung as edible decorations. Chilean Christmas sponge cake flavoured with cloves and with bits of candied fruits, raisins, walnuts and almonds. Colombian Christmas dishes are mostly sweets and desserts.
Sweet bread filled with fruits like raisins and raspberries. Eggnog made with rum, lemon rind, and spices. Before the Christmas holidays, many kinds of sweet biscuits are prepared. These sweet biscuits are then served during the whole Christmas period and exchanged among friends and neighbours. Also very popular are a preparation of small gingerbreads garnished by sugar icing. The thirteen desserts are the traditional Christmas dessert in the French region of Provence. Often there’s also a core of marzipan.
