Recipes to feed your body and warm your heart. These steak kabobs in the oven are a kabob you can make all year round. If you are looking for a simple meal to make you look like a chef, oven kabobs in the oven kabobs are what we’ll be having!
You know, every time we sit down with our family to enjoy a meal together it is an occasion to be grateful for. Sometimes, though, extra special occasions take place. Birthdays, celebrations, anniversaries, milestones, or holidays. On these occasions, we might want to cook something a little extra special and this meal of beef kabobs is one of those favorites for me.
To get the recipe for my 3 Ingredient Rice Pilaf, click here. Chop up your veggies to chunks about an inch thick. Using kitchen shears, cut the top sirloin into bite-size pieces. I generally cut mine into about one-inch cubes. You don’t have to be precise here though. Just make sure it is a small chunk of meat. Tip for Evenly Cooked Kabobs The meat doesn’t have to be exact but you want them about the same size so they cook evenly and are cooked through all around the same time.
Pouring marinade over steak chunks in bowl. Place the meat in a zipper seal bag or sealable bowl and pour 1 cup of kabob marinade over the steak. Seal well and put in the refrigerator for at least an hour. You can marinate this the night before if you like. Soaking wooden skewers in baking dish filled with water. Thirty minutes before you’re going to cook your kabobs, place some skewers in a dish filled with water to soak.
Skewering steak and veggies on kabob sticks. Imagine if someone were to call while you were doing this and ask what you were up to. I’m setting up a skewering station. They may not call back for some time!
Steak kabobs on a baking tray. Using wooden skewers and whatever pattern you’re in the mood for, skewer veggies and meat onto your kabobs. For instance, I like to start and end with bell peppers, but sometimes I don’t. I also like to place red onion slices next to the meat, but sometimes I don’t. There does not need to be a rhyme or reason to this so just do it however you want to. Place all of these beef kabobs on a rimmed baking sheet to catch the juices.
Bake at 350 for thirty minutes, turning every ten minutes, until meat is cooked through and veggies are lightly browned around the edges. Tongs lifting up a steak kabob getting ready to serve. You are set to plate and serve. Rice pilaf would be a great side dish with these kabobs. You can get the rice pilaf recipe by clicking here.