Enter the characters you see below Sorry, we just need to make sure you’re not a robot. Headed by Tony Recillas, the force behind Jane’s restaurant in bucktown, we aim to introduce new flavors that you may not have had before via the very accessible medium of kalbi marinade taco.
Of course we offer other items like delicious sandwiches, exotic wings, and bowls but let’s face it, a bite into a taco knowing you’ve got two more to try is a wonderful feeling. For Chef Tony, making the most flavorful, highest quality meal as efficiently as possible is the number one priority. Hoping to capitalize on his culinary experiences across North America and Europe, We bring to you Forastero Restaurant. Roasted Gochujang-marinated pork with jicama, red and yellow peppers, topped with cilantro and mint.
Pulled chicken and chorizo cooked in a chipotle, tomato, and onion sauce. Topped with sour cream, lettuce, and an avocado-tomatillo sauce. Korean style grilled pork topped with our leafy garnish and sesame sauce. Marinated tofu with ALL Mexican spices.
Served on a cactus tortilla topped with cilantro and cebolla. Spicy tempura battered vegan protein with a Korean vegan aioli topped with pickled red onions, and our vegan Korean slaw. Panko-battered Vegan ‘shrimp’ with a spicy Korean vegan aioli topped with cilantro, onions, sesame seeds, our leafy garnish and spicy sesame sauce. Seasoned fries topped with VEGAN kimchi, siracha, melted VEGAN cheddar cheese, our homemade VEGAN sour cream and scallions. Seasoned fries topped with VEGAN kimchi, siracha, regular melted cheddar cheese, regular sour cream and scallions.
With a side of Gochujang hot-sauce. Kimchi fried rice with pork belly, a whole bunch of veggies, and scrambled eggs. Korean spicy beef broth with mussels, clams, shrimp, oysters, and ramen noodles. Topped with a scrambled egg and chives. Spam, egg scramble, onions, scallions, nappa cabbage, cheddar cheese, ketchup, and mayo. Mexican sweet rice-water made with VEGAN milks! A flavorful brew from a local brewery with a tinge of sour lime notes making it a perfect pairing with our tacos.