If you are looking for kasuri methi no onion, no garlic creamy lentils recipe with spinach then look no further! This is an easy vegan dal palak recipe that can be ready to serve in about 30 minutes and goes well with rice or soft Indian breads. If you would like to make this spinach dal recipe vegetarian, ghee can be added instead of the oil in the recipe.
Dal Palak is an easy and nutritious recipe of spinach with pigeon pea lentils. In this post, I am sharing 2 delicious variations of dal palak. Made in a stovetop pressure cooker. Made with onions and garlic in an Instant pot. Both the recipes are shared with step by step photos and taste good. So you can make either of them depending upon the gadgets you have.
I have adapted this dal palak recipe from a friend who would make sumptuous food. Being a meditator, he would never add onion, garlic and chilies to his food. Whilst once at his home, he made this dal for us. I thought the dal would be very bland without onions and no garlic, but I was wrong.