This keto cheese bread is made with a simple and yeast-free dough and topped with two kinds of cheese! Made with just 5 keto broccoli cheese soup, the entire recipe takes less than 10 minutes to make!
Before I started a keto diet, there had been more than one occasion where I’ve single-handedly polished off an entire serving of cheesy breadsticks AND still had room for my entrees. I always have a second stomach for anything with carbs and cheese and these were no exception. Now, if we properly analyze what this dish actually is, it’s essentially pizza dough shaped into an oval and covered in melted cheese. Since going keto, I haven’t cut these foods out of my diet. On the contrary, they’ve made more of a presence.
Inspired by my fathead pizza crust, I adapted the base to make a delicious keto cheese bread recipe. It needs just 5 ingredients to make and requires ZERO yeast. What I love about this keto cheese bread is that it tastes EXACTLY like traditional cheesy bread. They thought I ordered from the local pizza shop! Low moisture mozzarella cheese is preferred, as it keeps the dough fluffy and stretchy. It also has a very mild flavor.
