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This homemade chicken pot pie recipe is anything but tedious—the whole thing can be made in one large saucepan. This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. Prepare 4 frozen buttermilk biscuits according to package directions.
Meanwhile, in a large mason jar, shake together chicken stock, whole milk, flour, and poultry seasoning. Cook onion and carrots in butter in a large saucepan over medium-high heat until softened, 2 to 3 minutes. Bring to a boil, reduce heat, and simmer, stirring often, until thickened, 6 to 8 minutes. Stir in shredded rotisserie chicken, green beans, and flat-leaf parsley and cook until warm, 4 to 5 minutes. Season with kosher salt and black pepper. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses.
You may be able to find more information about this and similar content at piano. Country Living participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Easy Recipes anyone can make, that everyone will love! 21 This post may contain affiliate links. Chicken Pot Pie Casserole is such an easy way to make Chicken Pot Pie.