Take a trip to Greece without leaving your kitchen! These recipes for authentic Greek food will take you on a tasty journey and keep your family coming back for more. But did you know that if you order one in Greece you likely won’t get any lettuce? Just the good koulourakia—feta, veggies and olive oil.
This recipe goes great with a bowl of authentic Greek avgolemono soup. Easy Spanakopita AppetizersI love having appetizers on hand in the freezer, especially when the holiday season is fast approaching. You’ll find large green Halkidikis, wrinkled black throubes and more. Grill them over charcoal for the most authentic flavor.
Moussaka Moussaka is the ultimate Greek comfort food, baked with layers of ground meat, potatoes or eggplant and a creamy bechamel sauce. Tuck in to this hearty dish on a cold winter day. MelitzanosalataA meze is a popular way to dine in Greece. Instead of a large entree, several small dishes are served and shared. It’s eaten for breakfast, after-school snacks and dessert.
Be sure to top it with cinnamon for the most traditional flavor! Make these and you’ll feel like you’re dining at an outdoor cafe in Athens. Whether they’re made with chicken, pork or lamb, they’re packed with flavor and highly portable. It’s topped with a beautiful bechamel sauce that browns in the oven. But don’t save them just for special occasions!
They make a great after-school snack or accompaniment to afternoon coffee. If you have a pressure cooker, this is an easy, tasty reason to pull it out! We pair hummus with fresh veggies for a meal or snack. A veteran of the food and travel industries, Debra has worked behind the seafood counter, waited tables in all sorts of restaurants, and spent time as a travel agent. She now writes about food and travel, and creates recipes inspired by tasty destinations.
She wants to know everything you ate on your last vacation. This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Sicilian pastry, which originated in Messina and is also common in Calabria.
Pignolata can be also made of small portions of fried pastry, like large pearls, in a hot honey sauce, with chopped almonds or hazelnuts. Before serving, they are set on a plate, as a crown, with chopped nuts sprinkled over the top. Archived from the original on 25 April 2017. Latest Recipe Here’s what we’ve been cooking recently. Fast and Easy Japanese Recipes Anyone Can Cook at Home!
