These easy Lebanese recipes are full of spicy flavor! From hummus to stews to baba ganoush, get an authentic taste of Lebanese cuisine right in your own kitchen. Middle Eastern food is all about flavor, so it’s no surprise that lebanese baklava list of 25 Lebanese recipes is spicy, tangy, sweet, sour, and tantalizingly different. Lebanese cuisine is all about using healthy ingredients in unique and tasty ways.
Enter your email below and we’ll send the recipe straight to your inbox! There’s a lot to explore here if you’re interested in broadening your culinary horizons. Lebanese Cucumber Yogurt Sauce This versatile sauce is a must if you’re having a BBQ, hosting a potluck, or just need something on the side to give your meal that extra zing. Fresh, light, and creamy, it’s made from only four ingredients. If you have cucumber, fresh mint, yogurt, and salt in your cupboards, then you can make Lebanese cucumber yogurt sauce! Traditionally served with kebabs or other slow-cooked, spicy meats, this is a cooling sauce designed to give a tangy hit to rich mains.
Okra is simmered in a tomato-rich broth to create this fragrant stew. This spicy-sweet mix is a flavorful veggie meal that is generally served with rice but would also work with pita bread. Or just scoop yourself a big bowl and enjoy solo. And here’s a bit of trivia to enjoy with your meal. Despite being thought of as a vegetable, okra is actually a fruit! Lebanese Lentil Soup Another unique pick for those meatless Monday meals, Lebanese lentil stew has zero meat but plenty of flavor.
It’s made with green lentils, kale, sweet potato, and lots of ginger and garlic. This stew freezes well so you can whip up a big batch on Sunday and freeze portions for easy cooking during the week. Your kitchen will smell divine, your belly will be happy, and your family will clamor for more. Hummus Hummus is a Middle Eastern classic for a reason.
Smooth, creamy, and with a uniquely rich taste, it’s a frequent addition to dinner tables across Lebanon. Every home cook has their own version. This delightful recipe keeps it simple but will definitely make you feel good. There are only four ingredients in this super-easy, quick, convenient, and delicious recipe. Blend together chickpeas, tahini, lemon, and garlic for a buttery side, perfect for salads, dips, or sandwiches. Like I said, it’s a classic for a reason.
