Cooking from scratch with real food! This post lemon blueberry cheesecake bars contain affiliate links. These Lemon Blueberry Crumble Bars are gluten-free and made with whole and healthy ingredients.
You can’t beat the refreshing punch of lemon zest and the sweetness of the blueberries. It’s the perfect blueberry dessert recipe to eat all summer! You can’t beat the refreshing punch of lemon zest and the sweetness of the blueberries. These blueberry bars are the perfect blueberry dessert recipe to eat all summer! Crumble Bar recipes may look intimidating to make, but it’s actually quite easy. Think of it as a two part recipe.
You’ve got your delicious crust and crumble and then the fruit filling. Sugar Cookie Crust If the crust was a stand-alone recipe, I wouldn’t be mad at all. It’s buttery and perfectly sweet just like every pie bar should be. And, if you’re wanting to keep this recipe vegan, you can sub maple syrup in for the honey! Blueberry Filling The blueberry filling is where this blueberry dessert recipe gets tasty. Start off by heating blueberries, water, lemon, honey, and tapioca over medium heat and let the magic happen. The mixture becomes thick and gooey, the perfect consistency for blueberry crumble bars.