FREE BONUS: 5 Secrets to Be a Better Cook! Loaded potato soup Soup recipe is so good!
A quick, 30-minute recipe that is total comfort food. We love easy creamy soups all year long, like fresh Corn Chowder, New England Style Clam Chowder and this Potato Soup. They are hearty enough to serve as the main course, paired with crusty French Bread. This post may contain affiliate links. Valentina with Valentina’s Corner sharing our Potato Soup recipe. Homemade potato soup is so easy to make from scratch and beats any restaurant soup. The base is so creamy, hearty and filling.
It’s like a delicious loaded baked potato with all your favorite toppings but as a soup, yes, please! The soup uses ingredients you most likely already have at home and can be made so quickly, great for busy evenings. What Ingredients go into Potato Soup? We used bacon in this recipe, you can substitute bacon for cubed ham, if desired. Russet, Idaho or Yukon gold potatoes. NOTE: If you’re using Yukon potatoes, the skin may be left on. Though we only added onion and garlic, you can add cubed carrots and celery to the soup.
Instead of using heavy whipping cream. Mild cheddar or sharp cheddar is great. Place potatoes in a pot, cover with water, season with salt and cook until tender then drain. In a separate dutch oven, saute bacon until crispy, remove and set aside, reserving 1 Tbsp bacon grease. Add onions and butter and sautee until soft. Whisk in flour, milk and broth until smooth. Add drained potatoes, season with salt and pepper and bring to a soft boil.
Stir in sour cream, cheese and bacon. Bring to a boil then remove from heat. Serve the creamy potato soup with your favorite toppings! A detailed tutorial how to make potato soup from scratch with homemade soup base.
Step-by-step collage how to make loaded potato soup. What Toppings are Good for Potato Bacon Soup? You can top the creamy with your favorite toppings to make it a truly loaded soup! Loaded potato soup is comfort food at its finest. You’re going to love the combination of flavors in the soup. Every bite is loaded with creamy soup with chunks of potatoes, bacon, and cheese. Easy recipe for creamy Loaded Potato Soup.
Chunks of potatoes in a cheesy soup base with sour cream and bacon is pure comfort food! 8-10 minutes or until potatoes pierce easily with a knife then drain. Meanwhile, saute bacon in a dutch oven until crispy then transfer to a plate, reserving 1 Tbsp bacon grease in the pot. Add 4 Tbsp butter and chopped onions then sautee until tender. Add garlic and cook another minute until fragrant. 2 cups broth, whisking constantly then bring to a soft boil.