FREE BONUS: 5 Secrets to Be loaded potato soup Better Cook! Potato Soup recipe is so good! A quick, 30-minute recipe that is total comfort food. We love easy creamy soups all year long, like fresh Corn Chowder, New England Style Clam Chowder and this Potato Soup.
They are hearty enough to serve as the main course, paired with crusty French Bread. This post may contain affiliate links. Valentina with Valentina’s Corner sharing our Potato Soup recipe. Homemade potato soup is so easy to make from scratch and beats any restaurant soup. The base is so creamy, hearty and filling. It’s like a delicious loaded baked potato with all your favorite toppings but as a soup, yes, please!
The soup uses ingredients you most likely already have at home and can be made so quickly, great for busy evenings. What Ingredients go into Potato Soup? We used bacon in this recipe, you can substitute bacon for cubed ham, if desired. Russet, Idaho or Yukon gold potatoes.
NOTE: If you’re using Yukon potatoes, the skin may be left on. Though we only added onion and garlic, you can add cubed carrots and celery to the soup. Instead of using heavy whipping cream. Mild cheddar or sharp cheddar is great. Place potatoes in a pot, cover with water, season with salt and cook until tender then drain. In a separate dutch oven, saute bacon until crispy, remove and set aside, reserving 1 Tbsp bacon grease. Add onions and butter and sautee until soft.