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Delish editors handpick every product we feature. We may earn commission from the links on this page. Coq Au Vin or rooster with wine is a classic French dish that isn’t as complicated as it sounds. Chicken is braised in a silky wine sauce and finished off with butter for the most perfect sauce.
Use a nice red wine here and even better if it’s from Burgundy! Let us know how it went in the comments below! This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. Season chicken all over with salt and pepper. In a large dutch oven over medium heat, add bacon and cook until crispy, about 8 minutes.
Using a slotted spoon, remove bacon to a paper towel-lined plate. To same pot, add chicken, working in batches as necessary. Cook until skin is golden, 4 to 5 minutes per side. Drain all but 3 tablespoons oil from pot. To same pot, add mushrooms, onions, and carrots and cook until golden, about 5 minutes.
Add garlic and cook until fragrant, 1 minute more. Add tomato paste and stir to coat vegetables, then add flour and stir until vegetables are coated. Slowly pour in wine, broth, and brandy. Return chicken and half the bacon to pot. Add thyme, season with salt and pepper and bring to a boil.