Food and Beverage Services – Basics Food and beverage services sector contributes a great deal matka biryani the profits in hospitality industry. With the increase in importance of business meetings, a range of personal and social events, a large number of customers visit catering establishments frequently.
The food and beverage professionals tirelessly work to intensify customers’ experience through their service. Definition Food and Beverage Services can be broadly defined as the process of preparing, presenting and serving of food and beverages to the customers. Food is delivered where it is prepared. The customer visits the premise to avail the food service. This kind of service includes partial cooking, preparation, and service at customer’s premises. B Services provider’s base on the occasion of major events which call for a large number of customers. B Services is the primary business.
The most known commercial catering establishments are — hotels, all kinds of restaurants, lounges, cafeterias, pubs, clubs, and bars. Non-commercial operations are secondary businesses in alliance with the main business. B services mainly cater to their consumers with limited choice of food and beverages. These establishments often run under contracts. For example, food and beverage services provided at hospitals, hostels, and prisons. In this tutorial, we mainly consider commercial food and beverage service sector. Catering is the business of providing foods and beverage service to the people at a remote location.