This is one of those recipes you always come back to. A flavorful tomato sauce and mildly spiced meatballs make a hearty sandwich filling, or they can be served over pasta. I broil the meatballs first to meatball recipe brown them.
Cover and cook on low for 4-5 hours. Sprinkle with shredded cheese if desired. We’ve got meatball recipes from around the world for just about every course and occasion. We’re crazy about this lightened-up, healthier version featuring so many veggies. The same beloved flavors with more nutritious ingredients!
Try these meatball recipes from around the world! French Onion Soup with MeatballsI got the idea for how to make this soup after I went to a brewhouse restaurant that put ale in their gravy. And hiding veggies in the sauce is a great trick, especially if you have kids. Tangy Sweet-and-Sour MeatballsA tangy sauce, combined with green pepper and pineapple, tranforms Ruther’s pre-made meatballs into a delightful main dish served over rice. My kids get the flavors they want, and I get a meal on the table in a hurry. Buffalo Chicken MeatballsI like to dunk these appetizer meatballs in blue cheese or ranch salad dressing. Meatball Skillet SupperI developed this one-skillet spaghetti and meatball dish to cut down on cooking time on busy nights.
