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How it’s cooked is important and taste varies from individual to individual. You should cook a steak at room temperature on a hot pan. Flip it frequently and check carefully to make sure it’s cooked throughout. Steaks come in a variety of types, so select the right kind for you. Allow the steak to come to room temperature.
Steaks taste best if they’re cooked at room temperature. Steaks that are cooked too cold tend to come out tough. Before you begin cooking, set the steak out in your kitchen. Leave it out between 30 minutes and an hour. You will need a pan big enough to hold your whole steak. You should also use a heavy-duty pan, preferably one with a non-stick coating.
A griddle pan or skillet can also be used to cook a steak. A pan needs to get very hot to comfortably cook a steak. If you’re cooking multiple steaks, and don’t have a pan big enough to hold them all, do not squeeze all the steaks on the pan. Instead cook them one at a time.