These sweet pepper pizza bites have the same great pizza flavors as a traditional pie but are made in a bite-size, low-carb form to create a delicious appetizer or snack. These sweet pepper pizza bites are everything you love about pizza but in bite-sized form. Packed with ooey-gooey cheese and pepperoni, mini bell pepper calories tasty bites make a great party appetizer or low-carb snack.
PEPPERONI: You can substitute 1 slice of full-size pepperoni, cut into quarters, for the 4 slices of mini pepperoni. You could also use turkey pepperoni instead of regular pepperoni in this delicious recipe. TOPPINGS: You can substitute Italian sausage, Canadian bacon, black olives, or any other additional pizza toppings for the mini pepperoni. CHEESE: Even though these little pizza bites are already low in fat and carbs, you can choose to substitute low-fat mozzarella cheese for full-fat cheese.
SPICY: Add a sprinkle of red pepper flakes or use poblano or jalapeño peppers for a spicy kick in this recipe. Line a baking sheet with parchment paper. Remove seeds, but keep the stem intact. Leaving the stems on makes for a pretty presentation and makes it easier to pick up the peppers to enjoy them. Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to check your peppers at the lower end of the recommended baking time. Our stuffed peppers and sausage and peppers recipe are two more great dishes that make peppers the stars of the show.
Storage IN THE FRIDGE: Store any leftovers of these pizza peppers in an airtight container for up to 4 days. IN THE FREEZER: We don’t recommend trying to freeze these peppers as they will not keep their crispness when thawed and will become soft and mushy. Are these peppers the same as bell peppers? These sweet mini peppers are smaller, thinner, and sweeter than bell peppers which makes them perfect for snacking. Can I make these mini pepper pizza bites ahead of time?
This snack is best enjoyed fresh out of the oven, although you can prepare your peppers ahead of time and stuff them when you are ready to bake. Can I make this recipe with other veggies? Portobello mushrooms, eggplant, or zucchini would all be great alternatives to the peppers in this recipe. Treats digital cookbook with 15 amazing desserts inside! 2 tablespoons of the shredded mozzarella cheese on top of the pizza sauce.
Again, depending on the size of the halved peppers, top the shredded mozzarella with 3 to 4 slices of mini pepperoni on each of the halved peppers. Bake for 8 to 10 minutes until the cheese is bubbly. Laser Beams We believe that life’s sweetest moments happen around good food. If you’ve been on the hunt for an appetizer that is certain to be a crowd-pleaser, these Cream Cheese Stuffed Peppers with Bacon won’t let you down. From the first bite to the last, you’ll hear nothing but silence from your guests as they happily gobble up each and everyone on their plate.
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