Download my top 10 easy Mexican recipes! This post may contain affiliate links. This Steak Fajita Marinade is made with olive oil, orange juice, lime juice, garlic and flavorful herbs and spices that result in tender and juicy fajitas! If you’re in the mood for some fajitas tonight, you’re going to minute steak recipes to make this steak fajita marinade recipe!
It comes together in only 10 minutes, and once you toss it with the steak, all you have to do is sit back, relax and let the marinade do all the work. The end result is a rewarding tender, juicy and super flavorful steak that will make fajita night a hit! Here’s what you need to get started. Steak fajita marinade ingredients on a table – olive oil, lime juice, orange juice, garlic, oregano, cumin, smoked paprika and cilantro.
Anything longer than that and the texture of the meat begins to change, so make sure not to go over that time. If you’re short on time, don’t fret. You can marinate the meat for a minimum of 30 minutes and still get some good flavor out of it. To make the marinade, add all the ingredients to a large bowl or a gallon-size resealable plastic bag and mix together.
Then add the meat, toss it with the marinade to coat and cover or reseal the bowl or bag. Place in the refrigerator and marinate for 2 to 8 hours. Once you’re ready to cook the steak, remove it from the marinade and wipe off as much of the mixture as you can. Pat the steak dry with some paper towels and then lightly season both sides with some black pepper and sea salt.
Seal bag or cover and marinate in the fridge for 2 to 8 hours. Remove the meat from the marinade, transfer to a clean large surface and pat dry with paper towels. Season both sides of the steak with coarse sea salt and black pepper. Grill or cook to your desired internal temperature. Isabel’s Tips: Click here to learn how to cook steak fajitas as well as my favorite fajita veggies!