00743 monkey bread recipe 40 C 11 55. 007431 69 40 69 C 47.
Savory Monkey Bread is quick and easy, thanks to refrigerated biscuits that are dipped in garlic butter and coated in herbs and cheese for a ring of rolls that are as festive as they are delicious! I first shared this gorgeous Savory Monkey Bread recipe back in 2013, inspired by a Food Network tweet that stopped me mid-scroll. Instead of drizzling the layers with olive oil, I rolled each biscuit piece in butter, since that’s how I’d always made sweet versions of monkey bread. And since I’m a fan of garlic, I decided to lace that butter with some garlic salt. I uesd my favorite refrigerated biscuits, of which I already happened to have two cans in the fridge. I’m partial to Immaculate Baking Company biscuits, because their ingredients are natural and straightforward. I’m happy to report that my Savory Monkey Bread turned out fabulous!
What’s extra fun about this recipe is that it’s so customizable. I rolled some of my biscuits in fresh parsley and fresh dill. Don’t you think this combo of herbs and cheeses makes for monkey bread with great flavor and eye appeal? A combo of oregano, parsley, and Parmesan would be yummy to accompany an Italian meal.
