BorschPro

Monkey bread sauce

Apple Fritter Monkey Bread is an ooey-gooey pull-apart bread that is filled with chopped apples and covered in a sweet glaze. Be sure to try my Apple Fritters monkey bread sauce another sweet apple treat!

Apple Fritter Monkey Bread Monkey bread, also known as monkey puzzle bread, monkey brains, sticky bread, Hungarian coffee cake, and a few more names that I can’t remember right now, is definitely a popular treat in my house, and it is so easy to make and eat! This Apple Fritter Monkey Bread is made with store-bought biscuits, so it’s easy to put together and start pulling apart to enjoy! Apple Fritter Monkey Bread is an ooey-gooey pull-apart bread that is filled with chopped apples and covered in a sweet glaze! Apples: I used Granny Smith apples for the recipe because they remain firm when baking.

They won’t turn to mush and they tend to retain their shape when baked. A few other options you could try would be Honeycrisp apples, Braeburn, Fuji, or Pink Lady apples. Biscuits: Look for the flaky variety of buttermilk biscuits. Glaze: The glaze is a simple glaze made with confectioners’ sugar and milk. Apple Fritter Monkey Bread is an ooey-gooey pull apart bread loaded with sweetened apples, all drizzled with a sweet glaze. In a medium bowl, combine the brown sugar and cinnamon.

Set the apples aside as you prepare the bread mixture. Grease the bundt pan or spray it with nonstick spray. In the large bowl, combine the brown sugar and melted butter. Remove the biscuits from the tube and cut them each into six pieces. Top with a layer of the coated biscuit pieces. Place in the preheated oven for 45 minutes. When the bread is done, remove it from the oven and let it cool for about 10 minutes while you make the glaze.

Invert the cooled bread pan on a plate and drizzle it with the glaze. These are the biscuits you buy in a tube. You break open the tube and it POPS. Some countries do not have this type of biscuit. If you don’t have it you make the dough from scratch or use a frozen roll like Rhodes.

Thank you for making my recipe! Well go ahead and post them on Instagram! Hand Picking up a Pice of Banana Zucchini Bread. Hand Picking up Piece of Banana Monkey Bread.

With a Little Something Extra Inside. Have you posted a muffin recipe thiz yr? I remember that i had to buy a spice cake for the recipe. It looked amazing and took more time to cook. I wish there was a way I could make this gluten free. What about cherries, the frozen kind or peaches also frozen? My hands don’t peel or dice apples.

Exit mobile version