00743 11 40 C 11 55. 007431 69 40 69 C moo goo gai pan calories. Chinese white sauce is a light, clear sauce made of broth, garlic, and ginger.
Chinese white sauce is a light, clear sauce made of stock, garlic, and ginger. It’s thickened with cornstarch and can be used in any stir fry recipe! A delicious and versatile stir fry sauce that’s gluten free and vegan friendly! It’s commonly used as moo goo gai pan sauce and in other dishes that call for a mild, non-spicy stir fry sauce.
It’s a versatile sauce that can be used with any combination of vegetables and protein! Quick and easy – ready in under 10 minutes and only a handful of ingredients you’re likely to have on hand! Vegan friendly and gluten free – use vegetable stock as the base for a vegan stir fry sauce. Cornstarch – this is what thickens the sauce. The cornstarch will make the stock mixture look opaque but it will soon turn translucent and thicken as it boils.