There are so many orange varieties to try. Here’s a guide moro blood orange some of the more common options. Oranges are one of the best parts of winter. Can you tell the difference between these varieties?
Jerusalem artichokes, turnips, maybe some of the hardier brassicas, like cabbage or broccoli. But elsewhere, especially in South Florida and California, winter is a joyful time, because citrus is back in season. This year has been a difficult one for citrus growers. And while the orange may have a reputation as one of the U. The mandarin is one of the two parents of the orange, but to be classified as an orange, a citrus fruit must include a mandarin and a pomelo as parents.
They’ve since been hybridized, re-hybridized, and altered so much that there are hundreds of orange varieties throughout the world. This is a guide simply to the most common orange varieties, but trust us, that’s complicated enough. Oddly enough, the valencia orange is not from the city in Spain, but was created in southern California sometime in the mid-19th century. Though it is among the most common oranges in the U. Very sweet, with low acidity and a bright orange color, the valencia is the most common juicing orange, though it’s also eaten.
The navel orange gets its name from the fact that it tries to grow a second orange at its base, which produces an effect somewhat like a human bellybutton. The adorable little nephew of the orange family. This is a controversial one, but hear me out. The tangelo is, as its name suggests, a hybrid of the tangerine and the pomelo. Or a fruit similar to a mandarin.