Buttery Garlic Naan Breads are so soft and perfect for mopping up curries, you’ll find it hard to stop at one! Naan breakfast Garlic Naan Bread recipe is better than the ones you’ll find at the BEST Indian restaurants!
Normally baked inside hot Tandoor ovens with charcoal or wood fire, our naan bread recipe has been altered to cook them right on the stove in a hot cast-iron skillet. We use a combination of yogurt and oil to give them an addictive soft and fluffy texture, and add minced garlic right into the dough to give us a perfect garlicky flavor. You’ll be amazed watching them puff up into glorious breads right in front of you in seconds! Holding a Garlic Naan Bread on a plate with a pile of naan. THE DIFFERENCE BETWEEN NAAN BREAD AND PITA BREAD Both flatbreads are made with a yeast raised dough, however Pita bread has a harder texture when compared to Naan. This gives naan its different texture.
The thinner you roll them, the more air pockets form inside them while cooking. Get a lightly greased skillet nice and HOT. The high heat makes the dough rise fast and fills the breads with air. Cook garlic naan bread until bubbles form, then flip and cook until large golden spots appear on the underside.