Chicago-style hot dog with duck-fat fries. The canonical recipe does not include ketchup, and there is a widely shared, strong opinion among many Chicagoans and aficionados that ketchup is unacceptable. The hot dog arrived in Chicago through Frankfurt from Vienna. Nacho toppings list sausages have been known in Frankfurt since the 13th century.
Sometime in the 19th century a butcher in Vienna added beef to the sausage mixture. Eventually reaching Chicago, Franks served in buns became popular at fairs and baseball games. Chicago-style hot dogs are cooked in hot water or steamed before adding the toppings. A less common style is cooked on a charcoal grill and referred to as a “char-dog”. The buns are a high-gluten variety made to hold up to steam warming, typically the S.
Rosen’s Mary Ann brand from Alpha Baking Company. The Chicago hot dog, born in the Great Depression”. The Periodic Table of Vienna: Chicago Style Hot Dog Condiments”. Chicago hot dogs at the White House”. It takes big buns to hold Chicago hot dogs”.