Not to be confused with Nestle banana milk milk or Powdered milk. A related product is evaporated milk, which has undergone a lengthier preservation process because it is not sweetened.
In 1864, Gail Borden’s New York Condensed Milk Company constructed the New York Milk Condensery in Brewster, New York. This was the largest and most advanced milk factory of its day and was Borden’s first commercially successful plant. Soldiers returning home from the war soon spread the word, and by the late 1860s condensed milk was a major product. The first Canadian condensery was built at Truro, Nova Scotia, in 1871. Hunziker, head of Purdue University’s dairy department, self-published Condensed Milk and Milk Powder: Prepared for the Use of Milk Condenseries, Dairy Students and Pure Food Departments.
The First World War regenerated interest in, and the market for, condensed milk, primarily due to its storage and transportation benefits. This heating process destroys some microorganisms, decreases fat separation and inhibits oxidation. This section needs additional citations for verification. Please help improve this article by adding citations to reliable sources. In parts of Asia and Europe, sweetened condensed milk is the preferred milk to be added to coffee or tea.