This is a ninja foodi pork chops-easy recipe full of sweet fall flavor. The maple flavor really shines through. Meanwhile, in same skillet, bring cider, syrup, vinegar and remaining pepper to a boil, stirring to loosen browned bits from pan. Cook, uncovered, until mixture is reduced to a glaze consistency, about 5 minutes.
I love cooking meats in my pressure cooker but sometimes I want that extra crisp. I can get it all done in one place, then why not. Will the Ninja Foodi replace my Instant Pot and Air Fryer? I’m not in love with the Air Fryer basket on the Ninja Foodi as there is no long handle. I wanted two pressure cookers anyway and my Instant Pot does a mighty good job on pressure cooking, so I’ll keep it too. I usually make it in a slow cooker or my pressure cooker but I always have to transfer the pork to the oven to really get it crisp.
I don’t have much time for. Here’s the video of me making this recipe in full. I’ll be making some more Ninja Foodi recipes to share as well. Looking for more Ninja Foodi Recipes? Looking for more Air Fryer Pork Recipes? These Carnitas are great with this Homemade Salsa Recipe. These Crispy Pork Carnitas are made in the Ninja Foodi in less than 1 hour.
Take the orange and squeeze the juices over the pork. Cover the Ninja Foodi with the pressure cooker cover, ensuring the valve is set to seal. Set the Ninja Foodi to High Pressure and cook for 20 minutes. Once the 20 minute timer is complete, do a quick release by switching the valve to vent. Once all the pressure is released, open the lid and remove the orange, onion, and garlic cloves. Set the Ninja Foodi to satué and select md:hi.
The liquid will begin to simmer. Allow the liquid to cook until it reduces, about 10-15 minutes. Once the majority of the liquid has reduced, press stop on the Ninja Foodi and then close the Ninja Foodi Air Crisp lid. Select Broil and adjust the time to 8 minutes. Once complete, use the crispy delicious meat in tacos, bowls, sandwiches, wraps, etc.