Posts may contain affiliate links, meaning that I may earn a commission if you use a link provided. This easy summer dessert recipe is for no bake blueberry cheesecake with cool whip! Blueberry Yum Yum Like the lemon lush, this layered dessert is known by many names. I have seen it referred to as blueberry delight, blueberry yum yum, blueberry lush, and blueberry lasagna.
With so many names, you just know that it has to be epic! The no-bake blueberry dessert consists of 4 layers of deliciousness. It starts with a graham cracker crust. Followed by a layer of creamy no-bake cheesecake.
Next, a layer of blueberry pie filling. Finally, a layer of Cool Whip whipped topping. Served nice and cool from the fridge, blueberry yum yum is a light, cool, and creamy treat perfect for hot summer days. Whether you are looking for a dessert for a BBQ, potluck, party, or just for the family to enjoy following Sunday dinner, this blueberry delight recipe is sure to be a hit! How to Make Blueberry Delight No need to turn on your oven for this blueberry delight recipe. Just mix together the ingredients for each layer and add them to your baking dish! Cool Whip, cream cheese, and blueberry pie filling.
Graham cracker crust: Combine crushed graham crackers, sugar, and melted butter. Press into the bottom of your pan and chill for 30 minutes. Cream cheese layer: Beat softened cream cheese, powdered sugar, vanilla extract, and half the Cool Whip to create a cheesecake-like filling. Spread cream cheese mixture on top of the crust. Blueberry layer: Add a layer of blueberry pie filling. Whipped topping: Top with remaining Cool Whip. Chill at least 2 hours before serving.
For best results, make this dessert the night before you want to serve it and refrigerate overnight. That way it is well chilled and the flavors have maximum time to incorporate. If you don’t have time for an overnight chill, no worries. I can assure you that it is still incredible after just a 2-hour chill.