No Bake Ricotta Cheesecake comes together quick and is so easy to make. Just 7 ingredients for this tasty creamy cheesecake that’s great for any occasion! No Bake Ricotta Cheesecake is a creamy and delicious recipe that no bake blueberry cheesecake together quick and only requires seven ingredients! You’re going to love this delicious no-bake cheesecake that’s great for any occasion.
For another delicious treat, be sure to try this No Bake Lemon Mascarpone Cheesecake. And, if you love cannoli flavors, then you have to try this No Bake Cannoli Cheesecake. This recipe for no bake ricotta cheesecake delivers the creamy and delicious texture you love from cheesecake, with a lot less work. It’s great for the hot summer months or when you just want a cheesecake fast! The crust on this cake is the graham cracker base that you would find on most cheesecakes. Here, it’s a simple combination of ground graham crackers crumbs, brown sugar, and melted butter to give that delicious crunch. And, all you need to do is press it into the pan.
Ricotta cheese gives the cheesecake an amazing texture while providing a lighter finish than standard cheesecakes. Plus, it’s super easy to work with, just use a hand mixer to add it to the cream cheese and powdered sugar. This is a great recipe to make ahead too! In fact, you should try to make the cheesecake at least 6 hours ahead of time, up to 24 hours in advance. It’s great for parties and whenever you need to make a quick dessert! Graham Cracker Crumbs: you can find graham cracker crumbs in the grocery store baking section. However, you can always make your own using whole graham crackers pulsed in a food processor.
Ricotta Cheese: I like to use the whole milk ricotta cheese in this recipe. It gives a nice creamy texture, more so than if you use part skim ricotta. Also, be sure to drain the ricotta of any excess liquid before using. Cream Cheese: the cream cheese adds a texture that you just can’t get alone from the ricotta cheese. Use two packages of room temperature ricotta cheese.