Dressed up with green food coloring and red candies, they’re a fun addition to cookie platters and dessert buffets. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items no bake cookie recipe in stock as of time of publication.
On a waxed paper-lined baking sheet, divide mixture into 8 portions. With buttered hands, working quickly, shape each portion into a 3-in. Microwave-1,100 watt This recipe was tested in a 1,100-watt microwave. A child’s hand reaching for No-Bake Chocolate Cookie Pops decorated with rainbow sprinkles on a white plate. No-Bake Chocolate Cookie Pops are the confectionery cousin to cake pops and are made with just five ingredients.
No-Bake Chocolate Cookie Pops decorated with rainbow and chocolate sprinkles on a white plate next to small bowls containing rainbow sprinkles. Skip the oven and satisfy your sweet tooth with a make-ahead-friendly recipe for No-Bake Chocolate Cookie Pops! Customize the Oreo balls with a final shower of sprinkles, chopped nuts, toasted coconut or crushed pretzels for a chocolatey treat everyone will love! These festive pops are the confectionery cousin to cake pops and are made with just five ingredients. Decorate the pops with your choice of sprinkles, chopped nuts, toasted coconut or crushed pretzels.
No-Bake Chocolate Cookie Pops Bypass the oven in favor of No-Bake Chocolate Cookie Pops decorated with your choice of toppings! Line a baking sheet with parchment paper. Using your hands, squeeze and roll the cookie mixture into 1-inch balls. Insert a lollipop stick into each ball, place them on the baking sheet and freeze them for 30 minutes. Melt the chocolate and vegetable oil in the microwave on 30-second intervals, stirring between each interval, until fully melted.
Dip the cookie balls in the melted chocolate then immediately garnish them with sprinkles, crushed nuts or toasted coconut flakes. Return the pops to the baking sheet. Kelly’s Notes:Turn these cookie pops into cookie truffles by serving them sans lollipop sticks. This recipe can be easily doubled. Don’t forget to give it a star rating below! Recipe by Kelly Senyei of Just a Taste. Please do not reprint this recipe without my permission.
If you’d like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source. Order your copy of The Secret Ingredient Cookbook featuring 125 brand-new family-friendly recipes with surprisingly tasty twists! Your email address will not be published. These Are Delightful my children loved them and I loved them.
I put a little to much chocolate but it is fine. I will follow the exact recipe next Time, But They Were still good. I’m so glad your family enjoyed the recipe, Zaniyah! How long do the cake pops last, and do they have to be refrigerated?
The cookie pops will last up to a week when stored in an airtight container in the fridge. How can I keep the chocolate from hardening while letting the children take turns dipping? You can try putting it in a slow cooker! Hi, Does the stick stay in the pop without falling in the chocolate and How long do they last.
Store these in an airtight container in the fridge and they’ll last up to a week. Hi there I will fill you in on a super secret that will have you cake pop master in no time! Looking at your nutritional info, what is a serving size? And do you have to store these in the fridge since they are made with cream cheese? Yes, you should store these in an airtight container in the fridge. And the Estimated Nutrition Facts provides nutritional information for one cookie pop.