The requested resource is not found. Take a trip to Norway without ever leaving your kitchen with these delicious Norwegian recipes. With such a cold climate, food norwegian christmas desserts Norway has to be comforting!
A popular term in Norway is hygge, which is the art of being cozy. Enter your email below and we’ll send the recipe straight to your inbox! Enjoy the flavors of Norway with these traditional recipes! You may just discover a new favorite dish in the mix. Warm your home and your heart with these comfort foods. Norwegian Waffles What are Norwegian waffles?
And how are they different from traditional American waffles? They are shaped like a heart. Norwegian waffles are also thinner and softer than the American version. They’re perfect to pair with fresh fruit and whipped cream. Serve up these waffles this Saturday for a sweet surprise your whole family will love. Norwegian Fish Soup This creamy soup brings together so many delicious flavors. From fresh lemon juice and herbs to the fish itself, there isn’t a gray day this soup won’t chase away.
Kick bagged bread to the curb and let this simple flatbread be your new kitchen staple. Lefse Similar to the traditional flatbread listed above, lefse is a thin flatbread made from potato. Lefse is usually served warm with butter and sugar. I like the sound of that! Lefse may take a couple of tries to perfect. The steps are simple, but it will take practice to get the dough just right for frying such thin pieces.
It will be worth your effort, though, when you have warm and satisfying slices of lefse on your table. Surkal Every culture has some form of fermented vegetable, and this is Norway’s. Tender cabbage pieces are soaked in vinegar and butter with caraway and apple pieces. The result is sauerkraut that has a slightly sweet flavor. This is the perfect side on any cold plate or palette refresher in between courses. If sauerkraut is too strong for you, try surkal.