This oat flour banana bread is a moist and hearty loaf that does not use traditional flours whatsoever! Made in oat flour cake vegan one bowl, it uses simple ingredients and requires minimal prep!
This oat flour banana bread is a moist and hearty loaf with a gorgeous tender crumb! No white or wheat flour needed, it’s made in just one bowl! Over the past few months, many of my friends and family have been struggling to find staple flours in the grocery stores. It seems like many people fear that there may be a shortage at some stage, similar to the events that have recently taken place.
Luckily, it’s easy to bake various foods without using traditional flours. One of my go-to ingredients has always been oat flour. Oat flour, as the name suggests, is flour that is made up of rolled or quick oats. A simple blitz in the blender will provide you with an instant batch of this versatile flour.
