This post may contain affiliate oatmeal cups. As an Amazon Associate, I earn from qualifying purchases. This healthy Baked Oatmeal Cups recipe is loaded with cinnamon flavor and studded with fresh apples and makes a great grab-and-go breakfast or nutritious snack.
This hearty, healthy Baked Oatmeal Cups recipe is a cross between a bowl of oatmeal, a cookie, and a muffin. Loaded with cinnamon flavor and filled with fresh apples, it is so easy to mix together a few simple ingredients using only one bowl and bake them into pre-portioned, grab-and-go breakfasts or nutritious after-school snacks. It’s no secret that starting your day with a nutritious breakfast will help you fuel your body and brain. That’s why I love preparing these easy-to-make muffins because it guarantees that I can feed my family a super satisfying, hearty, fiber-filled breakfast or snack to keep us all full for hours, especially when I’m in a hurry and need a portable bite of quick energy.
And while a hot bowl of oatmeal is comforting on a cold winter day, I appreciate a recipe that can bake oats in a muffin tin so I can enjoy a filling bite of baked oatmeal anywhere and at any time. More solid than oatmeal but not as cake-like as a muffin, these delicious Baked Oatmeal Cups are dense, soft, and chewy and flavored with delicious seasonal spices. Because when you eat what you love for breakfast, your body will love that you eat the most important meal of the day! Why We Love This Baked Cinnamon Apple Oatmeal Cups Recipe Quick and easy to make using simple ingredients. They are a good source of fiber and high in many vitamins, minerals, and antioxidants. Pre-portioned meal for built-in portion control.
Perfect for fueling your body on the go, school lunches, or a nutritious snack! Granny smith apple: Any apple that is good for baking can be used. Vanilla almond milk: I like the extra taste of the vanilla and sweetness in this recipe, but you can switch this out for whole milk, soy milk, unsweetened almond milk, coconut milk, or rice milk. Brown sugar: You can use granulated white sugar or coconut sugar instead. Fresh Fruit: Fresh fruit like strawberries, raspberries, or blueberries can be added instead of or combined with the fresh apples.
Or macerate the fruit for 15 minutes with some sugar and lemon juice to add as a topping after the cups are finished baking. Tweak The Texture: Raisins or craisins will add a nice little chewy texture. Walnuts or pecans will provide an extra crunch. Tasty Toppings: Pour some honey or maple syrup on the top of the muffins after they finish baking.