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Learn the story of this favorite Christmas cocktail. How To Make Beef Wellington Beef Wellington is impressive in presentation. 5 Potato Chip Flavors Worth a Trip to the Asian Market Right Now Branch out for a better chip. A delicious citrus chicken recipe with flavors reminiscent of the orange chicken from a popular restaurant in the mall. Read the full recipe after the video.
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For the chicken: In a large bowl, whisk together the cornstarch and egg whites with a fork until almost frothy, about 1 minute. Add the chicken to the mixture and allow to sit for 5 to 10 minutes. Heat until bubbling and starting to thicken, about 3-4 minutes. 4 cup water in a small bowl and add 1 to 2 tablespoons of the cornstarch slurry to the sauce. Mix in and thicken for 1 minute.
4 cup water and whisk in. Heat about 2 inches of vegetable oil in a heavy-bottomed pot until a deep-fry thermometer inserted in the oil registers 350 degrees F. 2-3 minutes or until light golden. Let the pieces drain on a plate lined with paper towels for 2 to 3 minutes. Then drop them back into the oil for 1 minute to really solidify the coating. Toss the chicken in the sauce and serve immediately with orange zest and sliced green onions on the top.