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This Parmesan Crusted Chicken with Lemon Cream Sauce is the perfect quick and easy weeknight meal. Tender, juicy chicken breast, coated in crispy parmesan cheese and herbs, tops with a rich lemony cream sauce. It is the perfect low carb, keto alternative to breaded and fried chicken. Tender, juicy chicken breast, coated in crispy parmesan cheese and herbs, topped with a rich lemony cream sauce. Chicken: For this Parmesan Crusted Chicken Recipe I used thinly sliced boneless, skinless chicken breast.
You can buy chicken cutlets, or you can take a chicken breast and slice it lengthwise into 2 to 3 thin pieces. Alternatively, you can place a chicken breast between two pieces of plastic wrap and pound it thin. Parmesan cheese: For this keto chicken parmesan recipe you want to use a finely grated parmesan. Fresh is best, but the green can variety will also work. Dried Italian seasoning: Dried Italian seasoning is usually comprised of dried basil, oregano, rosemary, thyme, and marjoram. If you do not have any on hand, just use any combination of those dried herbs in the same amount as the recipe calls for.
