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How is where trusted research and expert knowledge come together. After completing a year of art studies at the Emily Carr University in Vancouver, she graduated from Columbia College with a BA in History. Jessica also completed an MA in History from The University of Oregon in 2013. There are 7 references cited in this article, which can be found at the bottom of the page.
This article has been viewed 679,588 times. If you’re not sure what to make for dinner tonight, pork tenderloin should be your plan. This lean cut of pork is boneless so it cooks up quickly. It’s also easy to flavor the meat in a number of ways. You can marinate, brine, sear, or season the tenderloins before roasting them.
