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How is where trusted research and expert knowledge come together. Vanna Tran is a home cook who started cooking with her mother at a very young age. She has catered events and hosted pop-up dinners in the San Francisco Bay Area for over 5 years. There are 20 references cited in this article, which can be found at the bottom of the page. How marks an article as reader-approved once it receives enough positive feedback. This article has been viewed 2,290,359 times.
Pork chops make a fast, easy, and scrumptious meal for hectic weeknight dinners and special occasions alike. And because pork is such a versatile meat, it can be prepared a variety of different ways, making it easy to adapt to your busy schedule or dietary restraints. Baking pork chops is one of the simplest ways to go, and results in a tender, juicy finish. If your oven has a convection setting, select it rather than standard bake. Convection baking allows heat to circulate better, which will help your chops cook quicker and more evenly. Make sure frozen chops have had a chance to thaw completely before you begin cooking.
Season the pork chops to taste. While the oven is heating up, you can add any herbs, spices, and seasonings that you think will enhance the recipe you’re preparing. Place the chops on a large serving plate, then sprinkle them with flavorings like minced garlic, parmesan cheese, oregano, or red pepper flakes. You could also keep things simple with a dash of kosher salt and coarse ground black pepper.
Rub or brush the pork chops with about a tablespoon of oil to help your seasonings stick. Arrange the seasoned pork chops on a baking sheet. Lay out the chops across the entire surface, leaving a few inches of space between each. They should have plenty of room to breathe while they cook. Situating the chops too close together may cause them to heat more slowly. Grease the baking sheet with a small amount of olive or canola oil to keep the meat from sticking if you didn’t already coat the pork chops during the seasoning process.