Paleo recipes and more from New York Times bestselling cookbook author Michelle Tam! Subscribe to my free weekly newsletter! These fork-tender lamb paleo breakfast make for an impressive and hearty supper that can be cooked with minimum fuss. Plus, this dish is gluten-free, paleo, keto, and Whole30-compatible!
This astoundingly easy dairy-free Whole30 Caesar Dressing tastes just like the original: creamy, tangy, garlicky, and bursting with umami! Simply seasoned with my Magic Mushroom Powder and drizzled with extra virgin olive oil and balsamic vinegar, these oven-roasted tomatoes are packed with umami! These vegan Coconut Cream Bars are creamy, decadent, and a dream to make! Made with nine simple and wholesome ingredients, these no-bake healthy treats are amazing! The Best Air Fryer Chicken Thighs: Cracklin’ Chicken! This Whole30 and Keto Air Fryer Cracklin’ Chicken is the BEST way to cook crispy chicken thighs!
With only 3 ingredients, it’s fast, easy, and mess-free! This simple and light gluten-free peach cake is made with almond and cassava flours, perfectly spiced with cinnamon and cardamom, and bursting with juicy peaches! Bangin’ Baby Back Ribs are oven-baked to perfection, then slathered with an Asian-inspired spicy and sweet BBQ sauce. These decadent cheesecake stuffed strawberries are paleo, vegan, gluten free, and incredibly easy to make. They’re the perfect healthy dessert for summer parties!