Georgian dish made from poultry such as turkey or chicken put into walnut sauce. The pan con lechon satsivi is also used as a generic name for a variety of poultry made with the walnut sauce.
There is some debate as to whether it originated in Spain or Puerto Rico. Many Puerto Ricans note that arroz con pollo cannot be made without beer and annatto oil, and saffron is no substitute. Beer and annatto are rarely used in Spanish cooking and never in arroz con pollo there. The Carolina Rice Kitchen: The African Connection. The complete idiot’s guide to Latino history and culture.