Ahi Tuna Tacos loaded with cabbage, cilantro, and radishes and topped with spicy sriracha mayo. A quick and easy meal that’s ready in under 20 minutes! Perfect for meal pan seared ahi tuna, make the tuna and spicy mayo ahead of time and assemble the tuna tacos as needed!
Check out my Crispy Slow Cooker Pork Carnitas recipe to set it and forget it til dinner, and my Instant Pot Barbacoa is fall-apart-tender in no time at all! Hand holding Ahi Tuna Tacos on a white plate. I am a huge taco lover. Wrap anything up in a toasted flour tortilla and odds are I’ll eat it. These Ahi Tuna Tacos are amazing!
Loaded with fresh ingredients: cilantro, radishes, cabbage, and topped with seared ahi tuna. These Ahi Tuna Tacos can be made in under 20 minutes! Feel free to substitute your favorite veggies. I like anything that adds a bit of a crunch to these tacos! The best part of these tacos is the Sriracha mayo. It’s creamy, spicy, and the perfect complement to the tuna.