Put 100g plain flour, 2 large eggs, 300ml milk, 1 tbsp sunflower or vegetable oil and a pinch of salt into a bowl or pancakes jug, then whisk to a smooth batter. Set aside for 30 mins to rest if you have time, or start cooking straight away. Set a medium frying pan or crêpe pan over a medium heat and carefully wipe it with some oiled kitchen paper. When hot, cook your pancakes for 1 min on each side until golden, keeping them warm in a low oven as you go.
Serve with lemon wedges and caster sugar, or your favourite filling. Once cold, you can layer the pancakes between baking parchment, then wrap in cling film and freeze for up to 2 months. RECIPE TIPSVIDEO Improve your pancake skills: How to make pancakes video. VIDEO Improve your pancake skills: How to flip a pancake video.
Try these savoury pancake ideas from our sister title olivemagazine. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. Sorry, you’re not allowed to access this page. Contact Yelp if you keep experiencing issues. Why not get the kids to help? Line a baking tray with baking parchment and lay on the pancetta in a single layer. Put another piece of parchment on top, followed by a second baking tray, and bake for 12-15 mins until crisp.
To make the pancakes, get a little helper to weigh out and tip the flour, baking powder and sugar into a large bowl with a small pinch of salt. Crack in the eggs and whisk until smooth. Add the maple syrup and milk while whisking. Heat a splash of oil and a small knob of butter in a non-stick frying pan until sizzling. Add spoonfuls of batter to make pancakes the size you like, we made 20cm pancakes for a serving size of one per person, or if you are very hungry, two per person.
Cook until bubbles start to form on the surface, then flip and cook the other side. Eat straight away or keep warm in a low oven while you cook another batch. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. This cottage cheese pancakes recipe is the best genius trick! It makes a protein packed pancake that tastes like French toast. But we did create this riff on the theme, which results in a big batch of fluffy, ample-sized pancakes.