This website is using a panera bread chipotle sauce service to protect itself from online attacks. Step up to the counter—the kitchen counter, that is—and make copycat Panera Bread recipes for pastries, sandwiches, soups and salads.
Inspired by: Mac and Cheese My mac and cheese is simple and has lots of flavor from the cheeses and ground chipotle chile. I use conchiglie pasta because its shape allows more melted cheese to pool inside. My family requests it all the time. Read more on how to make a copycat Panera bread bowl. By the way, this is how to make Panera’s Greek lemon chicken soup. Inspired by: Cinnamon Crumb Coffee CakeI love the excellent texture of this easy coffee cake recipe.
There’s no need to stop by a bakery when you can make this asiago bagel recipe at home. Inspired by: Green Goddess Cobb with Chicken SaladI’m a huge fan of taking classic dishes and adding some flair to them. Inspired by: Double Fudge BrowniesA neighbor brought over a pan of these rich fudge brownies along with the recipe when I came home from the hospital with our baby daughter. And they’re really fast to whip up, too.
It’s a great salad to perk up any spring or summer meal. This muffins are the best I have ever made. The wild blueberries make them extra special. My sister Joan likes it chunky-style, so she doesn’t puree. Serve it with a grilled cheese sandwich.
It’s so good that they ask me to make it all year long. They rise nice and high, hold their shape and have a gooey caramel sauce that’s scrumptious. Check out our ultimate bread baking guide. It is quick when you’re pressed for time and beats fast food, hands down. Inspired by: Caramel Apple Thumbprint SconeA drizzle of caramel complements the apple and whole wheat flavors of these rustic-looking scones. This post may contain affiliate links.