This keto pasta is a low carb alternative to traditional pasta pasta bread bowl! Made with just 2 ingredients, they are chewy, cheesy, and perfect to top with your favorite sauces! 1 gram net carbs per serving. This keto pasta is a low carb and grain free take on classic pasta noodles!
2 ingredients only and ready in seconds! Keto Pasta Whenever I’m craving keto comfort food, my favorite recipes to make are pizza, mac and cheese, and this 2 ingredient keto pasta. Growing up, my mom would make pasta at least once a week. It was her favorite quick and easy meal to throw together, and one both my sister and I enjoyed. There’s something especially comforting about a big bowl of pasta with either a tomato based or cream based sauce. When I first moved out of home, pasta was the first dish I ever learned to cook and as I moved my way through university and into the workforce, it remained part of my weekly meal prep. Since starting a keto diet, I’ve tried out nearly EVERY low carb pasta alternative at the grocery stores.
Unfortunately, they are NOTHING like what you’d expect pasta to be. Others use vegetables like zucchini and sweet potato, and while delicious, they are no good substitute at all. Luckily, you can easily make a homemade version using just cheese and eggs! I’ve been meaning to share a keto pasta recipe for quite some time. It’s been my go-to whenever I crave pasta. As it is a little time consuming to make, I don’t make it very often, but it ALWAYS hits the spots. Now, I want to make some things clear.
This is NOT your Italian style pasta made with flour and wheat. If you are familiar with a keto diet, there are no grains allowed. No grains and no flour are needed, but you’d never tell. The texture is soft, slightly chewy, and light. The flavor is mellow and rich, and is the perfect vehicle for your favorite low carb pasta sauces.