This easy corn casserole recipe from Paula Paula deen sweet potato bread requires a box of Jiffy mix and 5 other simple ingredients! In a large bowl, combine all ingredients except for the cheddar cheese. Be sure to drain the whole kernel corn. Pour into a greased 9 x 13 casserole dish or 10-inch cast iron skillet.
Bake for an additional 10-15 minutes, until the top begins to brown. Let stand for 5 minutes prior to serving. Be sure to drain the whole kernel corn first. Add it to a lightly greased Crock Pot. Cook on high for 2-3 hours or on low for 4. Add the shredded cheddar during the last 20 minutes of cooking.
Ensure the center is firm and set prior to serving. Combine all ingredients except for the cheese and place in casserole dish. 50 minutes, let it cool, and refrigerate. 10 minutes to warm it up. 10-15 minutes, until the cheese is melted. Paula’s method is as described above, but I have done both ways with equal success. Paula Deen corn casserole is very much worth making first time I ever made this dish every one liked it,and asked if I could make it to upcoming events .
Paula Deen for sharing your way of cooking very much appreciated. So freakin’ good they’ll blow your mind? This Peanut Butter Cup Cake Roll is like a Reese’s in cake roll form! Crock Pot Cubed Steak with Gravy is made with cubed steak, au jus gravy mix, French onion soup and cream of chicken soup. This Paula Deen Meatloaf Recipe is one of my family’s favorites. If you are looking for a great old-fashioned, homemade meatloaf, that’s easy to make with great flavor, this is it.
I love Paula’s approach to simple easy home cooking. The problem is that, though tasty, most of her recipes are far from light or healthy. This is the homemade meatloaf recipe I make most often these days. I love that it uses oats instead of bread crumbs and has a sweet ketchup based topping.