Easy Recipes anyone can make, that everyone will love! peanut butter cookie dough truffles This post may contain affiliate links. Louis, we are big fans of gooey butter cake.
It’s even better when you add chocolate and make it into cookie form! It’s even better when you add chocolate and make it into cookie form! Here in STL we have a favorite dessert, ooey Gooey Butter Cake! We served it at our wedding and some out of town friends were so blown away I had to ship them some a few months later.
I love it, but I wanted to see if I loved it just as much with chocolate and in cookie form. Hello, they’re made from cake mix! You can make a batch to take to work, one to take to family Christmas, and a couple to keep at home and chip away little by little. We are big fans of gooey butter cake. It’s even better when you add chocolate and bake it into cookie form!
One of my favorite Christmas cookie recipes! I’m a huge fan of chocolate and if I have my choice, that’s what I’ll always pick. Are these the ultimate Christmas cookie? If you make a dozen of these for Santa I do believe you’ll get all your hearts desires this year. No one making these lands on the naughty list. Care to try a gooey butter cake martini, pumpkin gooey butter bars, or gooey caramel apple cake? Pat and I polished off more of these than I care to admit in less time than I care to admit.
Hey, we are chasing around a crawling baby. My iphone step counter doesn’t account for scooting across the floor at the speed of light. LOTS of calories burned around here. A cake mix cookie recipe takes a lot of the measuring out of the equation which is great for new bakers. We are just learning around here! AMAZING holiday desserts while still saving time and without being a pastry chef.
I like to keep things EASY around here. I’m here to make holiday entertaining simple and still very delicious. We want to impress with the least amount of effort possible! I have a feeling they will be. What on Earth could be better? In a large bowl of an electric mixer, beat cream cheese and butter until smooth, approximately 3 minutes. Mix in egg and vanilla extract.
Refrigerate dough for 1-2 hours or until batter is firm enough to roll into balls. F and cover baking sheets with parchment paper. Roll chilled dough into 1 tablespoon sized balls and roll in confectioner’s sugar. Dust with more powdered sugar, if desired. Don’t forget to show me a pic of what you made! Becky woke up on her 30th birthday and realized she didn’t know how to cook, anything! She started The Cookie Rookie as a way to document her journey to learn how to cook, one recipe at a time!