This is my family’s favorite casserole recipe. I penne it every week or two and we never tire of it.
I like that I can clean my kitchen and then relax while it bakes. How Does It Stack Up 15 Years Later? We Made the Pioneer Woman’s First-Ever Recipe. Cook pasta according to package directions.
Meanwhile, in a large saucepan, heat oil over medium heat. In a blender, pulse tomatoes and tomato paste, covered, until blended. Spoon half of the mixture into a greased 2-qt. Sprinkle with half of the cheeses. 401 Unauthorized You need a valid user and password to access this content. Get all five of your 5-a-day in this mildly spiced, healthy pasta dish. Cook the pasta in salted water for 10-12 mins until al dente.
Meanwhile, heat the oil in a medium pan. Add the sliced onion and pepper and fry, stirring frequently for 10 mins until golden. Stir in the garlic and spices, then tip in the tomatoes, half a can of water, the corn and bouillon. Cover and simmer for 15 mins. Meanwhile, toss the avocado with the lime juice and zest, and the finely chopped onion. Drain the penne and toss into the sauce with the coriander.
Spoon the pasta into bowls, top with the avocado and scatter over the coriander leaves. RECIPE TIPSSIGN UP TO OUR HEALTHY DIET PLAN This recipe is part of our free Healthy Diet Plan. Sign up today and we’ll send you seven days of triple-tested, nutritionally-optimised recipes, plus expert tips to help you look and feel your very best. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. This hearty penne beef recipe is comfort food at its finest!
The best of everything is found here—it’s tasty, easy and a smart way to sneak in some spinach for extra nutrition. How Does It Stack Up 15 Years Later? We Made the Pioneer Woman’s First-Ever Recipe. Meanwhile, in a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles. Stir in tomato puree, broth, Italian seasoning, Worcestershire sauce, salt and pepper. Freeze option: Freeze cooled pasta mixture in freezer containers.
To use, partially thaw in refrigerator overnight. Preheat the oven to 375 degrees. Dutch oven, such as Le Creuset, over medium-low heat. Add the onions and cook for about 5 minutes, until the onions are translucent. Add the garlic, oregano, and red pepper flakes and cook for just one minute.