Angry penne – the spicy favourite of the Italian cuisine. Heat 2 or 3 tbsp of olive oil in a tall pan, add the dried oregano and thyme, chopped garlic and crushed chilli peppers. Don’t penne the garlic turn brown.
Add the tin of cherry tomatoes into the pan. Simmer uncovered for about 8 minutes and let the excess water evaporate. Reduce the heat, cook for another few minutes, stirring occasionally and crushing the tomatoes into the sauce. Add pinch of salt and black pepper to taste. 1 tbsp of olive oil and 2 tbsp of balsamic vinegar. In the meantime, cook the penne according to the packet instructions.
Mix the pasta with sauce and garnish with fresh basil leaves and handful of grated parmesan cheese. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. Creamy, flavorful and so easy to fix, this meal-in-one will wow family and friends. Get ready for recipe requests for this easy chicken casserole! Meanwhile, in a large bowl, combine the chicken, cheese blend, spinach, tomatoes, Alfredo sauce, milk and pesto. Cover and freeze 1 casserole for up to 3 months. To use frozen casserole: Thaw in the refrigerator overnight.
Remove from the refrigerator 30 minutes before baking. Get all five of your 5-a-day in this mildly spiced, healthy pasta dish. Cook the pasta in salted water for 10-12 mins until al dente. Meanwhile, heat the oil in a medium pan. Add the sliced onion and pepper and fry, stirring frequently for 10 mins until golden.