Please try again in a few pesto pine nut pasta. Your IP: Click to reveal 46. This homemade pesto is bright, nutty, and so simple to make. We love it on pasta, pizza, and more.
One of my favorite things about summer is the bounty of fresh herbs that are just outside my doorstep. Fresh herbs make any meal instantly more flavorful and beautiful. It’s especially great for lazy summertime cooking. What is pesto, and how do I make it? Traditional pesto is a blend of fresh basil, garlic, pine nuts, extra-virgin olive oil, and Parmesan cheese.
Pulse the nuts, lemon juice, and garlic in the food processor until they’re finely chopped. Add the basil and pulse again. Next, drizzle in the olive oil with the food processor blade still running. Finally, add grated Parmesan cheese and process briefly until combined. For vegan pesto, simply skip the cheese. It’s really simple to make, and it’s easy to vary according to the season or your mood. It will keep for a few days in an airtight container in the fridge, though its surface may start turning brown.
